The restaurant, with a splendid sight on the sea and surrounding mountains will bewitch you. 
The bar is a friendly spot, where people love to meet  in the evening around a “Home-made Punch”

Once sited, flavors of many spices will come from the  kitchen: peppers, cloves, curcuma, ginger and others, used in the cooking
of delicious fishes from the nearby bay : Carangues, Thazards, Mérous, Swordfishes… enough to excite your apetite !

Bought daily to village fishermen,
these products can’t be fresher.  
Of course, they will be available according to the season, 
such as the very famous wild shrimps of Madagascar,
lobsters, Camarons, Crabs of Mangrove, 
You should also try zebu meat 
known for its tenderness and taste..